What’s on :
Seasonal dining, every week
Whether you’re joining us for a relaxed midweek dinner, our traditional Sunday roast or a special celebration with friends, there’s always something happening at The Foragers Fork.
- Forager's Table - $80pp
Let us cook for you. A shared selection of our favourite dishes, designed to be enjoyed together.
(Whole participation only, Wed - Sat)
Optional matched wines + $55pp
- Wednesday Midweek Supper - $49 PP
Four courses. One menu. A new experience every week.
Every Wednesday evening we serve a thoughtfully curated four-course set menu showcasing the best seasonal produce we can source from local growers and producers.
Perfect for anyone wanting to discover something new each week.
Bookings recommended.
- Full À La Carte Dining - Wed - Sat.
Our complete à la carte menu is always available Wednesday through Sunday, celebrating Australia’s finest seasonal ingredients with modern British and European influences.
Expect market fish, premium local produce, handcrafted desserts and one of Melbourne’s few exclusively Australian wine lists.
SUNDAY ROAST:
A British tradition, done properly.
Every Sunday from lunch onwards we serve our much-loved traditional roast, featuring rotating premium meats, duck fat roast potatoes, Yorkshire pudding, farm vegetables and proper house made gravy.
It’s comfort food elevated with the same attention to detail as the rest of our menu.
Available every Sunday until sold out.
Bookings are highly recommended.
Group Dining
Celebrate around the table
Planning a birthday, family gathering or work dinner?
We welcome group bookings and can tailor a shared dining experience for larger parties. Seasonal set menus allow everyone to enjoy the best of what we’re cooking while making your event relaxed and memorable.
Perfect for birthdays, celebrations, corporate dinners and wine groups.
For larger bookings or private dining enquiries, please get in touch to discuss the options available.
