Private Dining & Functions

At The Foragers Fork, we offer intimate, produce-driven dining experiences for small groups and special occasions.

Whether it’s a birthday, celebration, team dinner or a long-table with friends, we’ll work with you to create something seasonal, thoughtful and memorable.

Our menu is built around seasonal Australian produce, changing regularly based on what’s available from our growers and suppliers.

For group bookings, we offer a shared-style dining experience, designed to showcase the kitchen at its best.

We offer curated set menus designed to showcase the best seasonal produce and the kitchen at its peak.

• 5-course shared menu from $80 per person
• 8-course shared menu from $110 per person

Menus are tailored to each booking, with dishes selected based on seasonal availability and your group’s preferences.

After your enquiry, we’ll send through sample menus to guide the experience, then refine and curate a final menu with you.

Group Sizes

We are best suited to:

• Small groups (6–12 guests)
• Larger bookings or full venue hire on request

We can host functions during regular trading hours, or open outside of these times for private bookings with advance notice.

To plan your event, get in touch with:

• Preferred date
• Number of guests
• Any dietary requirements

We’ll get back to you shortly to confirm availability and options..