Seasonal, produce-driven dishes. Proudly supporting local farms, growers and producers.

Wild Cultured Focaccia • Five Groves Olive Oil $12

Black Opal Wagyu Shin & Cheddar Croquettes  • Mustard Mayo • Parmesan $18

Beetroot & Gin Cured Trout • Ricotta • Peppercorn Cracker • Caperberry • Horseradish $19

Crispy Fried Whitebait • Pickled Chillies • Grampians Vinegar $14

Mushroom, Lentil & Walnut Pâté • Blood Plum Relish • Sourdough Crisps $18

Backyard Fig & Shallot Tart Tatin • Goats Curd • Day’s Walk Farm Salad $18

Forager's Charcuterie Plate • Rémi's Patch Kohlrabi • Sourdough Crisps $24

• Warialda Farms 90 Day Bresaola
• Saison Truffle & Squid Ink Salami
• Mr Canubi Black Pepper Lonza

Market Fish • Burnt Butter Potato Rostie • White Onion Veloute • Cucumber  • Sorrel $38

Red Gum Creek Lamb Shoulder (300g) • Pickled Cabbage • Garlic Yoghurt • Mint salsa $42

O'Connor Flank Steak (250g) Roasted Dutch Creams, Garden Salad, Jus $36

Lionsmane Mushroom • White Bean Puree • Shaved Fennel • Herbs $32

Poached Yellow Clingstone Peach • Almond Crumble • Raspberry Riesling Sorbet • Meringue $14

Dark Chocolate & Gospel Whisky Profiterole • Mocha Ice Cream $15